Cocktails

Kentucky Straight Bourbon: Kentucky Straight Bourbon is a type of bourbon that must be made in Kentucky, and it must be aged for a minimum of two years. It must also be made from at least 51% corn and aged in new, charred oak barrels. Small Batch Bourbon: Small Batch Bourbon is a type of bourbon that is made in small batches, usually consisting of no more than a few hundred barrels. They are typically made from a blend of different bourbons, each with its own unique flavor profile. Single Barrel Bourbon: Single Barrel Bourbon is a type of bourbon that is made from a single barrel, rather than a blend of different bourbons. This means that each bottle will have its own unique flavor profile, as the flavor can vary from barrel to barrel. Wheated Bourbon: Wheated Bourbon is a type of bourbon that is made with wheat as the secondary grain instead of rye. This gives it a softer, sweeter flavor. High-Rye Bourbon: High-Rye Bourbon is a type of bourbon that uses a higher proportion of rye in the grain bill. This gives it a spicier, more robust flavor. Straight Rye Whiskey: Straight Rye Whiskey is a type of whiskey that must be made from at least 51% rye, aged for a minimum of two years, and aged in new charred oak barrels. Tennessee whiskey: Tennessee whiskey is a type of whiskey that is made in Tennessee and must be aged for a minimum of two years. It is typically filtered through maple charcoal before aging, which gives it a unique flavor and smoothness. American Rye whiskey: American Rye whiskey is a type of whiskey that must be made from at least 51% rye, aged for a minimum of two years, and aged in new charred oak barrels.